Leche Flan, a type of creme caramel, literally means "milk flan". It is very famous here in the Philippines, specially on special occasions such as fiestas and birthdays. It is a very creamy flan with a rich caramel topping.
Sunday, November 24, 2013
Sunday, November 3, 2013
Cassava Cake
A cassava cake is a type of cake here made from cassava roots, which is also called yuca or manioc. It cannot be actually classified as cake, as its consistency is far from than spongy consistency cakes have. I would classify it as more of a pudding, or at least of a pudding consistency. It is usually topped with a condensed milk and coconut milk mixture which is cooked and then baked on top of the cake/pudding until it browns.
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