Coconut Peach Cupcakes

 

Coconut peach cupcakes with coconut frosting, coconut ginger glaze, and topped with chopped roasted cashews. Totally random ingredients in a random cupcake. And you would be seeing a lot of these in the succeeding months.

I realize I don't have a scheduled posts here, something like "Crazy Monday", "Classic Thursday" or things like that that other blogs do, and I need those so that I can actually try and be motivated to blog because lately I have been ignoring this blog.

White Forest Cupcakes

These are browned butter and white chocolate cupcakes with whipped cream frosting and topped with a cooked blueberry, exactly how I would define a White Forest Cupcake. This is how I imagine a cupcake the opposite of a Black Forest Cupcake. 

These cupcakes are also the best example to explain the "flavor notes" feature on this blog.