Japanese Cheesecake Cupcakes

I already made these a very long time ago, I think it was a little over a year. This was the second cupcake I have made for this blog when it was "Musical Cupcakes". These are japanese cotton soft cheesecake cupcakes with whipped cream frosting and blueberry glaze.

Cheesecake "Ice Cream and Blondie"

Do you enjoy brownies and ice cream together? I told you in my previous post that I do. If you don't like it because you are not a chocolate person, then why not try this cheesecake version? This just feels like ice cream and brownies in your mouth, but with different flavors. Anyone who loves cheesecakes will surely love this.

Graham Cracker and Blueberry Blondies

I love brownies ever since I was a child. I would always choose ice cream with brownie bits whenever I get to choose. But then I never heard of it's brothers, the blondies. They are equally delicious as brownies, and they are more flexible because you can actually put anything [like fruits, nuts, baking chips, and more] in it unlike brownies [think nuts, chips, and I can't think of anything else].

So today I made some graham cracker and blueberry blondies. They are phenomenal, especially if you spread some cream cheese on top. It will taste like a cheesecake, believe me.

White Forest Cupcakes

These are browned butter and white chocolate cupcakes with whipped cream frosting and topped with a cooked blueberry, exactly how I would define a White Forest Cupcake. This is how I imagine a cupcake the opposite of a Black Forest Cupcake. 

These cupcakes are also the best example to explain the "flavor notes" feature on this blog.