This is the ice cream version of the popular Australian practice. Tim Tam Slam as they call it, it involves biting off both ends of a Tim Tam, sucking Milo or other chocolate drink into it, and when it is soaked enough, swallowing it whole.
I recently have grown a fascination in making no-churn ice cream. I made no-churn cheesecake ice cream last month, and now here I am again with a Tim Tam Slam one. I used my own cookies and just added dark chocolate chips, but if you don't have time to bake some cookies, you can just use crushed Tim Tams. It would be just as good.
No-churn Tim Tam Slam Ice Cream
Notes [ HEAD: Dark Chocolate, BASE: Chocolate, Malt ]
Ingredients [makes about 750ml of ice cream]
3/4 c. condensed milk
3/4 c. Milo [malted chocolate powder drink]
1/4 c. milk
1 c. whipping cream, cold1 tsp. vanilla extract
1/4 c. crushed chocolate cookies
1/2 c. semisweet chocolate chips
OR
3/4 c. crushed Tim Tams
Directions
1. PREPARE BASE: In a bowl, mix Milo and milk. Add the condensed milk and vanilla while mixing.
2. WHIP CREAM: Whip the whipping cream until stiff peaks are formed.
3. FOLD CREAM: Fold the whipped cream into the Milo mixture.
4. FOLD COOKIES/TIM TAMS: Fold the crushed cookies and chocolate chips, or crushed Tim Tams into the mixture.
5. FREEZE ICE CREAM: Pour mixture into a freezer safe container and freeze for at least 8 hours. Serve and enjoy.
No comments:
Post a Comment