Inipit 4-Layer Chocolate Mini Cake

I can't remember the last time I made a post here. With all of the things that happens to a typical college students, homeworks, projects, and other scholarly works, I simply can't find a way for me to find time for baking. Well, not until now. And the savior comes in the form of the humble Lemon Square Inipit.

White Chocolate Polvoron Cupcakes

These are polvoron covered in white chocolate. I have made real polvoron cupcakes last April and some people who actually wanted these "polvoron cupcakes" landed on that page. So, as an apology to those readers whom I have confused, this is a photo-tutorial to make the "polvoron cupcakes" that they have wanted.

Polvoron Cupcakes

Polvoron Cupcakes taste like polvoron, except that they are not crumbly and are cuter. Both the cupcake and the frosting have polvoron, so it resulted into very tasty cupcakes that taste like the Filipino classic. It's like a modern version of a classic that will bring back your childhood memories like it did with me, that is if you are Filipino. But wherever you come from, you should definitely try making them.

Polvoron

Polvorón, or Pulburon as we call it, is a type of a crumbly shortbread that originated from Spain. It is so crumbly that care must be taken when eating it. It is usually made with flour, sugar, milk, and nuts. Here in the Philippines, it is considered more of a candy than an actual bread and is popular during Christmas, but is available all year round. They are available in different flavors like Cookies n' Cream, Chocolate, or the classic Pinipig, which is pounded immature glutinous rice. Here we are going to make Almond Polvoron.